Daily Specials
Steak Diane
Tender filet mignon, topped with a mushroom brandy sauce, prepared tableside
Appetizers
- Shrimp Diablo
- Hummus, served with warm pita bread
- Barton's signature hearty Crab Cakes
- Escargot - sauteed in classic garlic, herb & butter sauce
| - Steamed Clams
- Oysters (seasonal)
- Crispy Calamari
|
Entrées
- Most dinner entrées include choice of soup of the day or spring mix salad
as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato,
seasoned potato wedges or rice.
- Pasta entrées include choice of soup of the day or spring mix salad.
- Slow-roasted Prime Rib
- Rib Eye Steak
- New York Steak
- Filet Mignon
- Pork Chops
- Rack of Lamb
- Lamb Chops
| - Halibut
- Salmon
- Sea Bass
- Shrimp Scampi
- King Crab Legs
- Lobster Tail
| - Shrimp Alfredo
- Linguini with Clams
- Chicken Brie
- Chicken Marsala
- Chicken Checca
|
Salads • Chicken Caesar •Steak Salad • Salmon Salad • Warm Spinach Chicken Salad | Soups Soup of the Day • Clam Chowder |
Drinks
Full Bar Available **** Wide Variety of Wines
Desserts
Dessert selection varies daily
Crème Brûlée• Chocolate Lava Cake • N.Y. Style Cheesecake • Exotic Sorbet
For the best in steak and seafood, come to our restaurant, or contact us for reservations!