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Appetizers
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Hummus Served with warm pita bread 9
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Escargot Sautéed in traditional garlic, herb & butter sauce 9
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Crispy Calamari Crispy breaded & golden calamari served with cocktail sauce 10
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Steamed Clams Served with a white wine butter sauce 14
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Shrimp Cocktail Four jumbo shrimp served with cocktail sauce 10
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Crab Cakes Two of Barton’s signature flavorful and hearty crab cakes, served with a Dijon mustard sauce & grilled bell pepper slices 16
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Shrimp Diablo Four bacon-wrapped jumbo shrimp stuffed with jalapeño slices and feta & topped with a Diablo sauce 16
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Salad Entrées
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Caesar Salad hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese; topped with your choice of broiled chicken breast or jumbo shrimp 16
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Warm Spinach Salad fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a warm balsamic vinaigrette; topped with your choice of broiled chicken breast or filet of salmon 18
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Steak Salad hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, vine-ripened tomatoes and warm Italian dressing 17
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Salmon Salad medley of mixed greens accompanied with vine-ripened tomatoes, candied pecans, gorgonzola cheese and your choice of dressing; topped with a broiled filet of salmon 18
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Pasta Entrées Pasta entrées include choice of soup of the day or spring mix salad
Pasta Checca angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive oil & tossed with your choice of broiled chicken breast or shrimp 19
Linguini with Filet Mignon Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce 21
Chicken Marsala chicken breast sautéed with Marsala Wine and mushrooms; served with angel hair pasta 18
Chicken Parmigiana breaded chicken breast, topped with marinara sauce and mozzarella cheese; served with linguini 19
Linguini & Chicken chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce & tossed with linguini 20
Linguini & Clams in a classic white wine sauce 20
Shrimp Scampi over Pasta five jumbo shrimp sautéed in a white wine sauce & tossed with angel hair pasta 20
Shrimp Alfredo five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini 22
Side Dishes
Soup du Jour 5 Scalloped Potatoes 5 Garlic Mashed Potatoes 5 Potato Wedges 5 Baked Potato 5 |
Clam Chowder 6 Sautéed Spinach 6 Sautéed Mushrooms 5 Asparagus 6 Vegetables 5 |
From the Land
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
••• Any of our steaks can be topped with sautéed mushrooms per your request $2 •••
• Our steaks are topped with our chef’s steak sauce, or if you prefer, sauce will be omitted upon your request •
Top Sirloin 12 oz...18
New York Steak 14 oz…29
Rib Eye Steak 10 oz….23 or 14 oz….29
Filet Mignon, bacon-wrapped 8 oz…27 or 12 oz... 34
Prime Rib, served with au jus 10 oz...28 or 16 oz…36
Broiled Pork Chop, topped with our chef’s steak sauce. Single…14 or Double…17
Breaded Pork Chop, Single…15 or Double…19
Chicken Julia
chicken breast, marinated with our chef’s steak sauce & grilled to perfection 18
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Chicken Brie chicken breast stuffed with Brie cheese and spinach, oven-baked & topped with a velvety white peppercorn sauce 23
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Peppercorn-Crusted Rib Eye 14 oz. Rib Eye steak crusted with black peppercorns; topped with mushrooms and a red wine reduction sauce 32
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Rack of Lamb full rack of lamb, seared with a coat of rosemary and spices; served with a tangy mustard sauce 36
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Lamb Chops petite lamb chops brushed with Greek spices and broiled to perfection four lamb chops…27 eight lamb chops…36
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Barton’s Filet Mignon bacon-wrapped filet mignon, prepared “au gratin style,” with a gorgonzola, fresh herb, butter compote 8 oz…30 or 12 oz…38
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Filet Mignon Oscar bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce* 8 oz…32 or 12 oz…39
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From the Sea
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
Salmon fresh filet of salmon, oven-baked and topped with a lemon caper sauce 21
Stuffed Salmon oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with Dijon mustard sauce; served over spinach 26
Pan-seared Chilean Sea Bass filet of sea bass topped with Champagne sauce 27
Breaded Chilean Sea Bass oven-baked filet of sea bass with a top crust of whole grained Dijon mustard, horseradish and Panko bread crumbs; topped with jumbo shrimp, asparagus spears and Champagne sauce 34
Halibut Neptune Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce 36
Shrimp Scampi five jumbo shrimp sautéed in a garlic white wine butter sauce 20
King Crab Legs 20 oz. our crab legs are served already split in half, making them easy to enjoy – Market Price
Canadian Lobster Tail 8-10 oz. lobster tail, succulent & cooked to perfection – Market Price
Surf & Turf
…we are able to serve any of our steak dinners in combination with your choice of
“Shrimp Scampi,” “King Crab Legs” or “Lobster Tail” per your request – Market Price
To substitute a Caesar salad for our house salad: $2 extra. To substitute clam chowder for our soup of the day: $2 extra
20% gratuity added for parties of eight & up. Split plate: add $5.00.
*Our Hollandaise Sauce is prepared with raw eggs – consumption of raw egg may increase your risk of food borne illness.
Prices are subject to change without notice. We are not responsible for lost or stolen items.
*Consuming raw meats, seafood, shellfish and/or eggs may increase your risk of a food borne illness.
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