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Appetizers
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Hummus
Served with warm pita bread
9
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Escargot
Sautéed in traditional garlic, herb & butter sauce
9
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Crispy Calamari
Crispy breaded & golden calamari served with cocktail sauce
10
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Steamed Clams
Served with a white wine butter sauce
14
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Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce
10
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Crab Cakes
Two of Barton’s signature flavorful and hearty crab cakes, served with a Dijon mustard sauce & grilled bell pepper slices
16
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Shrimp Diablo
Four bacon-wrapped jumbo shrimp stuffed with jalapeño slices and feta & topped with a Diablo sauce
16
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Salad Entrées
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Caesar Salad
hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese; topped with your choice of broiled chicken breast or jumbo shrimp
16
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Warm Spinach Salad
fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a warm balsamic vinaigrette; topped with your choice of broiled chicken breast or filet of salmon
18
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Steak Salad
hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, vine-ripened tomatoes and warm Italian dressing
17
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Salmon Salad
medley of mixed greens accompanied with vine-ripened tomatoes, candied pecans, gorgonzola cheese and your choice of dressing; topped with a broiled filet of salmon 18
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Pasta Entrées
Pasta entrées include choice of soup of the day or spring mix salad
Pasta Checca
angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive
oil & tossed with your choice of broiled chicken breast or shrimp
19
Linguini with Filet Mignon
Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts,
sun dried tomatoes & mushrooms, in a fresh sage cream sauce
21
Chicken Marsala
chicken breast sautéed with Marsala Wine and mushrooms;
served with angel hair pasta
18
Chicken Parmigiana
breaded chicken breast, topped with marinara sauce and mozzarella cheese;
served with linguini
19
Linguini & Chicken
chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and
sun-dried tomatoes sautéed in a garlic cream sauce & tossed with linguini
20
Linguini & Clams
in a classic white wine sauce
20
Shrimp Scampi over Pasta
five jumbo shrimp sautéed in a white wine sauce & tossed with angel hair pasta
20
Shrimp Alfredo
five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini
22
Side Dishes
Soup du Jour 5
Scalloped Potatoes 5
Garlic Mashed Potatoes 5
Potato Wedges 5
Baked Potato 5 |
Clam Chowder 6
Sautéed Spinach 6
Sautéed Mushrooms 5
Asparagus 6
Vegetables 5 |
From the Land
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
••• Any of our steaks can be topped with sautéed mushrooms per your request $2 •••
• Our steaks are topped with our chef’s steak sauce, or if you prefer, sauce will be omitted upon your request •
Top Sirloin 12 oz...18
New York Steak 14 oz…29
Rib Eye Steak 10 oz….23 or 14 oz….29
Filet Mignon, bacon-wrapped 8 oz…27 or 12 oz... 34
Prime Rib, served with au jus 10 oz...28 or 16 oz…36
Broiled Pork Chop, topped with our chef’s steak sauce. Single…14 or Double…17
Breaded Pork Chop, Single…15 or Double…19
Chicken Julia
chicken breast, marinated with our chef’s steak sauce & grilled to perfection 18
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Chicken Brie
chicken breast stuffed with Brie cheese and spinach, oven-baked & topped with a velvety white peppercorn sauce
23
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Peppercorn-Crusted Rib Eye
14 oz. Rib Eye steak crusted with
black peppercorns; topped with mushrooms
and a red wine reduction sauce
32
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Rack of Lamb
full rack of lamb, seared with a coat of
rosemary and spices;
served with a tangy mustard sauce
36
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Lamb Chops
petite lamb chops brushed with
Greek spices and broiled to perfection
four lamb chops…27 eight lamb chops…36
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Barton’s Filet Mignon
bacon-wrapped filet mignon,
prepared “au gratin style,” with a
gorgonzola, fresh herb, butter compote
8 oz…30 or 12 oz…38
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Filet Mignon Oscar
bacon-wrapped filet mignon,
topped with two jumbo shrimp,
asparagus spears and hollandaise sauce*
8 oz…32 or 12 oz…39
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From the Sea
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato wedges or rice
Salmon
fresh filet of salmon, oven-baked and topped with a lemon caper sauce
21
Stuffed Salmon
oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and
topped with Dijon mustard sauce; served over spinach
26
Pan-seared Chilean Sea Bass
filet of sea bass topped with Champagne sauce
27
Breaded Chilean Sea Bass
oven-baked filet of sea bass with a top crust of whole grained Dijon mustard, horseradish
and Panko bread crumbs; topped with jumbo shrimp, asparagus spears and Champagne sauce
34
Halibut Neptune
Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears
and lobster sauce
36
Shrimp Scampi
five jumbo shrimp sautéed in a garlic white wine butter sauce
20
King Crab Legs
20 oz. our crab legs are served already split in half, making them easy to enjoy
– Market Price
Canadian Lobster Tail
8-10 oz. lobster tail, succulent & cooked to perfection
– Market Price
Surf & Turf
…we are able to serve any of our steak dinners in combination with your choice of
“Shrimp Scampi,” “King Crab Legs” or “Lobster Tail” per your request – Market Price
To substitute a Caesar salad for our house salad: $2 extra. To substitute clam chowder for our soup of the day: $2 extra
20% gratuity added for parties of eight & up. Split plate: add $5.00.
*Our Hollandaise Sauce is prepared with raw eggs – consumption of raw egg may increase your risk of food borne illness.
Prices are subject to change without notice. We are not responsible for lost or stolen items.
*Consuming raw meats, seafood, shellfish and/or eggs may increase your risk of a food borne illness.
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